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Before you jump to Thai Calamari and Coconut Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to thai calamari and coconut soup recipe. To make thai calamari and coconut soup you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Thai Calamari and Coconut Soup:

1. You need 400 ml of light Coconut Milk.
2. Prepare 500 g of Calamari rings, frozen.
3. Take 1 tbsp of Lime Juice.
4. Get 1 of small bunch Coriander, leaves roughly torn.
5. Use 2 tbsp of Sesame Oil.
6. You need 2 cm of Ginger root, peeled and shredded.
7. Get 1 of red Onion, peeled and sliced.
8. Get 1 of bell Pepper, thinly sliced.
9. Provide 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
10. Prepare 1 tbsp of Red Thai Curry paste.

Instructions to make Thai Calamari and Coconut Soup:

1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

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