Recipe of Super Quick Homemade Mexican Egg & Beans - Logo collection for you

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Before you jump to Mexican Egg & Beans recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to mexican egg & beans recipe. You can have mexican egg & beans using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Egg & Beans:

1. Provide 350 g of baked beans,.
2. Get 180 g of black beans,.
3. Get 2 of eggs,.
4. Provide 6 tbsp of salsa taquera,.
5. Provide 1 of small red onion, chopped,.
6. Provide 1/3 of rd red bell pepper, chopped into fine cubes,.
7. Provide 1/2 tbsp of tomato pureé paste,.
8. Get 1.5 tsp of smoked paprika,.
9. Get 1/2 tsp of Cayenne pepper,.
10. Provide 1/2 tsp of garlic granules,.
11. You need of Red chilli flakes to taste,.
12. Provide of Mexican herb blend (optional),.
13. Provide of Salt and pepper to season,.
14. Take of Vegetable oil for frying,.
15. Take of To Serve:.
16. Prepare of Buttered toast for dunking.
17. Get of Lime, cut into segments.

Instructions to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).

Skip to primary navigation; Skip to main content; All Recipes. Snacks; Tortillas; Contact; About; Nav Social Menu. Food blog with authentic Mexican recipes. Scrambled Egg Torta with Salsa Verde. A classic Mexican breakfast, huevos rancheros (translated "ranch eggs") are fried eggs served on hot corn tortillas and smothered in cooked salsa.

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