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Before you jump to Shrimp, peas, and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Start out with changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to shrimp, peas, and rice recipe. You can cook shrimp, peas, and rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp, peas, and rice:

1. Provide 60 g of raw basmati rice.
2. You need 140 g of green peas.
3. Provide 125 g of frozen shrimp peeled and cooked.
4. Provide Pinch of ginger.
5. Use Pinch of garlic.
6. Take To taste of soy sauce.
7. Take Pinch of salt.

Instructions to make Shrimp, peas, and rice:

1. Defrost the frozen shrimp by covering them with water in a bowl. Cook the rice according to instructions.
2. When the rice is cooked, drain any excess water. Add the shrimp, peas, ginger, garlic, salt and soy sauce to the rice pan..
3. Thoroughly stir together in the pan and cook for 5-10minutes. Enjoy!.

Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Return shrimp to skillet; add peas. I am relying heavily on easy, one-pot (where possible) recipes lately and this shrimp and rice recipe with garlic butter has been a delicious constant in my kitchen. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.

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