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Before you jump to Spaghetti with peas, chicken cream sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to spaghetti with peas, chicken cream sauce recipe. To cook spaghetti with peas, chicken cream sauce you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti with peas, chicken cream sauce:

1. Take 500 gr of spaghetti.
2. Take 300 ml of cream.
3. Prepare 100 ml of water.
4. Get 2 ltr of water for pasta.
5. Prepare 75 gr of green peas (fresh/frozen).
6. Use 150 gr of chicken breast.
7. Prepare 25 gr of chopped onion.
8. You need of salt.
9. Prepare of pepper.
10. Prepare of cooking oil.
11. Provide 1 tsp of chopped parsley.

Steps to make Spaghetti with peas, chicken cream sauce:

1. Slice the chicken breast into cubes..
2. Pan fry the chicken breast with 2 tbsp oil..
3. Transfer the chicken breast to the plate. Season it with salt and pepper..
4. Add the onion to the pan. Stir fry it for 3 minutes..
5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas..
6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it..
7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked..
8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot..
9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish..

Maybe you have a cream pasta dish in your country too. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired. Notes: *Half and half is equal parts of whole A keeper recipe for leftover seafood, chicken & ham. Going to try the cream ham sauce drizzled on baked spaghetti squash nest next time.

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