Simple Way to Make Ultimate Chicken Fingers - Logo collection for you

Chicken Fingers. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs. Put the flour in a shallow dish.

Dip half the chicken strips into egg; place in bag of Bisquick mixture. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken fingers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Fingers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chicken Fingers is something that I have loved my entire life. They're fine and they look fantastic.

In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs. Put the flour in a shallow dish.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fingers using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fingers:

1. Make ready 1 cup of Flour.
2. Take 1 lb of Chicken Tenders.
3. Prepare 1/2 cup of Cornmeal.
4. Prepare 2 tbsp of Cajun seasoning.
5. Make ready 2/3 tbsp of Salt.
6. Take 1/2 tbsp of Pepper.
7. Get 2 of Eggs.
8. Take 1 tbsp of Hot Sauce.
9. Take 1 cup of Frying Oil - veggie or peanut.

Carefully place coated chicken in hot oil. In a small bowl, combine garlic and oil. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet.

Steps to make Chicken Fingers:

1. Turn the eye on to med low. Always heat oil very slowly and make sure oil is 350°.
2. Pour oil into a cast iron skillet. Your skillet may require more or less but make sure the oil will almost cover the tenders..
3. Beat eggs and hot sauce together. The container should be able to hold a couple tenders at a time..
4. Combine all dry ingredients in a deep plate or pan with sides. Set up a holding dish with wax paper in order to double batter..
5. once you have egg mix, flour mix, and holding dish you are ready to batter..
6. Submerge as many tenders in the egg mix as possible. (This will get really messy so I use one hand for egg dipping and transfer into flour mix. I use my other hand to flour the tenders.).
7. Remove from egg mix and place in flour mix. Coat both sides of tenders with the flour mix and then place on holding dish..
8. Continue with egg and flour coating until all tenders are in holding dish..
9. Now repeat steps 6 and 7 for the double batter. This makes for a better crunch!.
10. Once oil is hot enough place a few tenders in to fry. If oil is not hot enough the crust will be mushy. If the oil is to hot the chicken will be raw in the middle..
11. The tenders will need to fry about 5 min on each side or until the crust is browned to your liking. I like to place fried tenders on a cooling rack in a warmed oven to make sure they remain crisp..
12. Make sure the chicken is cooked and serve with you favorite dipping sauces!.

Meanwhile, for cranberry sauce, combine sugar and cornstarch in a saucepan. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. In a separate shallow dish, "scramble" the eggs with the milk. Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.

So that's going to wrap it up for this exceptional food chicken fingers recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!