How to Make Award-winning Cajun Chicken Strips - Logo collection for you

Cajun Chicken Strips. In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. Garnish with parsley and peppers if desired.

Garnish with parsley and peppers if desired. Mix panko and plain bread crumbs together in a shallow bowl. Add Creole seasoning and pepper; mix thoroughly.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken strips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Chicken Strips is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Cajun Chicken Strips is something which I've loved my entire life. They are fine and they look wonderful.

In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. Garnish with parsley and peppers if desired.

To begin with this recipe, we must first prepare a few components. You can have cajun chicken strips using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Strips:

1. Get 1 tbsp of all-purpose flour.
2. Take 1 tsp of poultry seasoning.
3. Take 3/4 tsp of garlic salt.
4. Make ready 1/2 tsp of paprika.
5. Make ready 1/4 tsp of pepper.
6. Take 1/8 tsp of cayenne pepper.
7. Take 1 1/2 lb of boneless skinless chicken breasts, cut into 1/2 inch strips.
8. Prepare 2 tbsp of butter or margarine.
9. Take 1 of Italian parsley and chili peppers, ootional.

Add chicken, half at a time, and shake to coat. In a small dredging bowl combine panko bread crumbs with onion powder, garlic powder, oregano, basil, thyme, peppers, paprika, and salt. Small cake pans make great for dredging. Add the Cajun chicken strips in a single layer, but be sure to not overcrowd the skillet.

Steps to make Cajun Chicken Strips:

1. In a large resealable plastic bag, combine the first six ingredients..
2. Add chicken, half at a time, and shake to coat..
3. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear..
4. Garnish with parsley and peppers if desired..

Carefully flip the chicken strips to the other side after about four minutes. The chicken should be well-browned on the bottom before you turn them over. The air fryer also works great for reheating chicken tenders. Your cajun chicken tenders will be best if you don't actually use tenders. Those little suckers have tendons that run right through them and to me, they are anything but tender.

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