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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to musur daler bora/ bengali style lentil fritters recipe. To cook musur daler bora/ bengali style lentil fritters you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
- Get 1 cup of Red lentil.
- Get 2/3 of Green Chilli.
- Get 1 tsp of Turmeric powder.
- Use to taste of Salt.
- Use of Soya Oil.
Steps to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
Sometimes mom used to prepare when there is nothing as side dish for daal and rice. I prepared at home as evening snack and everybody liked it a lot and it is very easy to prepare too. One of the many Bhorta recipes adorning the Bengali cuisine.this Masoor Dal Bhorta / Musurir Dal er Bhorta a jewel in the crown because it instantly lifts up the mood of a boring lunch menu. So.whenever I don't feel like cooking, this particular recipe becomes my savior. These fritters have to be without a doubt one of the most consumed snacks during Ramadan in the My family can munch on these moreish Dali Bora (Lentil Fritters) bites on any occasion and being my eldest brother's favourite snack, I often prepare.
If you find this Musur Daler Bora/ Bengali style Lentil fritters recipe valuable please share it to your close friends or family, thank you and good luck.
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