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You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to doi bora | দইবড়া | bengali syle dahi vada recipe. bengali syle dahi vada using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Doi bora | দইবড়া | Bengali Syle Dahi Vada:

1. Use 1 cup of Urad dal.
2. You need of Salt per taste.
3. Provide 1 tsp of Black salt.
4. Prepare 1 tsp of Chaat masala.
5. You need 3 tbsp of Curd.
6. Get 1 cup of Aluo Bhujiya.
7. Prepare of Tamarind chutney.

Instructions to make Doi bora | দইবড়া | Bengali Syle Dahi Vada:

1. Soak urad dal for 1-2 hours,then blend the dal and fry bora..
2. Bora keep in cold water for few min.
3. In a serving bowl,take the bora,add curd,bhujiya,black salt,tamarind chutney...then served..

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