Recipe of Homemade Kung pao chicken - Logo collection for you

Kung pao chicken. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.

See how easily authentic Kung Pao chicken comes together in a wok! Our kung pao chicken recipe is more authentic to the actual Chinese version than what you get at takeout restaurants. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we Recipe video above.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kung pao chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kung pao chicken is something which I've loved my whole life. They are nice and they look wonderful.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung pao chicken:

1. Take of chicken.
2. Take of Panda express Kung pao chicken sauce.
3. Take of zucchini.
4. Prepare of peanuts.
5. Prepare of green onion.
6. Get of red capsicum.
7. Make ready of oil.

Kung Pao chicken - done right! Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce.

Instructions to make Kung pao chicken:

1. Marinate chicken with Kung pao sauce.
2. Heat oil in frying pan on high flame.
3. Add chicken to the pan and stir fry until cooked.
4. Add zucchini, red capsicum and green onion and stir fry.
5. Add Kung pao sauce.
6. Add peanuts.
7. Pour in a dish and serve hot.

I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Kung Pao Chicken is one of the most popular Chinese dishes for a reason. The sauce boasts an addictive balance between sweet, salty, spicy and savory that will have you drooling. And then there's the irresistible textures of juicy chicken, crisp veggies and crunchy peanuts - in each and every bite. Kung Pao Chicken, also Gong Bao Ji Ding or Gung Po Chicken, is a traditional dish of Sichuan Cuisine famous both at home and abroad.

So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!