How to Prepare Quick Chocolate crunch biscuits - Logo collection for you

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Before you jump to Chocolate crunch biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate crunch biscuits recipe. You can have chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chocolate crunch biscuits:

1. Provide 150 g of Corn flakes.
2. Take 100 g of Chocolate.
3. You need 40 g of Almond flakes.
4. You need 10 g of Milk powder (optional).

Steps to make Chocolate crunch biscuits:

1. Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
2. Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
3. Pour the melted chocolate into the corn flake bowl and mix them well..
4. Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.

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