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Step-by-Step Guide to Make Favorite My Smores Chocolate Fridge bake. 👌

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My Smores Chocolate Fridge bake. 👌

Before you jump to My Smores Chocolate Fridge bake. 👌 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to my smores chocolate fridge bake. 👌 recipe. To make my smores chocolate fridge bake. 👌 you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My Smores Chocolate Fridge bake. 👌:

  1. Take 2 of pks Marshmallows.
  2. Use 4 of Snicker bars.
  3. Take 1 of pkt Digestive buscuiys all smashed up in a bag.
  4. Prepare 2 of tsps Peanut butter.
  5. Use 2 tbls of Honey.
  6. Prepare 1 tsp of Vanilla extract.
  7. Use 1 carton of about a cup full of double cream. Whisk it for the top.

Steps to make My Smores Chocolate Fridge bake. 👌:

  1. In a large pan fill with a full cup water bring to the boil add the bars of snickers 1 pkt of marshmallows to a bowl orheat resistant glass bowl and add the bowl into the pan boil until the chocolate has melted and stir in the marshmallows..
  2. Next as its melting add the honey and the vanilla and mix in cook on lw simmering for 5 minutes.
  3. In a dish that your going to serve in add all the bicuit mix to the bottom.
  4. Pour the hot choc mix all over the biscuits then give a quick stir and add the other bag of marshmallows.
  5. Sprinkle a little brown suger all on the top..
  6. Whip the cream up when all fluffy and whipped add it on top of the choc mix.

So simple and yet satisfying down to the last crumbs. Smores in the Oven, or S'mores Bars, are such an easy dessert to make. We all love eating s'mores around a campfire, but now you can make them at home in the kitchen. This Smores dessert recipe is rich, decadent, and totally worth baking. S'mores bars are so easy to make.

If you find this My Smores Chocolate Fridge bake. 👌 recipe useful please share it to your good friends or family, thank you and good luck.

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