Easiest Way to Make Any-night-of-the-week Dry fruit cake - Logo collection for you

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Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Dry fruit cake:

1. Prepare 1 of katori maida.
2. Take 1/4 cup of oil.
3. You need 2 tbsp of milk powder.
4. Provide 1/4 cup of chopped dry fruits (pistachio, almond, cashew, raisins).
5. Provide 1/2 tsp of baking soda.
6. Use 1,1/2 tsp of baking powder.
7. Get 1/2 cup of condensed milk.
8. Take of Milk as required.

Instructions to make Dry fruit cake:

1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture..
2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it..
3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve..

Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Just replace them with some dried cranberries as they add similar color to the fruit cake. A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal. Traditional christmas cake with dried fruits soaked in rum and sugar glaze. Blend sugar and butter, sift dry ingredients together.

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